Become an NGC Consultant


JOIN NGC

Ready to make a real impact? Eager to dive into the world of consulting and carve out your career path? Check out the exciting opportunities awaiting you below!

SUSTAINABLE

FOOD

PROGRAMS

Spring into action with our two thrilling programs focused on sustainable food!

Get ready to immerse yourself in the latest innovations in plant-based food and animal-free dairy products and technologies. You'll have the opportunity to use your skills in market research and strategy development!

Job Description

As our consultant, you’ll get to work on one specific project with your teammates, led by our project managers. Tasks vary by projects as well as workstreams. Check out the most relevant details of our current recruitment period in the list below.

Basic Requirements

  • Be a CEMS student or alumnus/alumna

  • Availability and commitment for the full duration of the project (10-12 weeks; March 2024 - June 2024), 4-5 hours per week

  • Ability to work in a virtual team and access the internet throughout the 10-12 weeks

  • Professional attitude and an interest in social enterprises/nonprofits

  • Problem-solving skills

  • Drive to learn more

  • Enthusiasm and commitment to your chosen project


    Please, note that NGC is a pro bono organization led by students. We do not offer financial compensation.


APPLICATIONS ARE open

Application deadline: TUESDAY, March 12TH at 11:59 PM CET

*click on the client logo for full project details

 

plant-based Food

 

Industry: Sustainable Food

Project Type: Market Research and Product Offering Strategy

Geographic Scope: Europe

Preferred Consultant Profile:

  • Interest in sustainable, plant-based food chain

  • Experience in Market Research & Business Development is a plus

  • Experience in volunteering, working with nonprofits

 
 
 
 
 

animal-free diary

Industry: Sustainable Food

Project Type: Market Research & Product Offering Strategy

Geographic Scope: Worldwide, but preference for USA and EU

Preferred Consultant Profile:

  • Interest in sustainable food industry

  • Knowledge about vegan products is nice to have

  • Experience in Market Research & Business Development is an advantage