Food

SPRING 2023 - Esencia Foods

 
 

ABOUT THE CLIENT (returning)

Esencia believes in a food system that provides accessible nutrition for everyone while preserving our planet. They grow mushroom myceliumto create delicious and healthy seafood alternative products. Looks like seafood, but it’s not.

OUR IMPACT

  • Conducting market research with marketing focus

  • Delivering recommendations for a marketing strategy

OUR CONSULTANTS

SPRING 2023 - Loki Foods

 
 

ABOUT THE CLIENT (returning)

Loki Foods’ mission is to supply the world with sustainable, plant-based Arctic food that does not compromise on nutrition, taste, texture, cookability or affordability.

OUR IMPACT

  • Conducting research on competitors in Central America, South-American, and Asian market

  • Analysing target consumer group of the previously identified competitors

  • Creating recommendations on different communication strategies on how to approach new clients, and how to reach customers on a larger scale

OUR CONSULTANTS

SPRING 2023 - Nutropy

 
 

ABOUT THE CLIENT (returning)

Nutropy is creating the next generation of animal-free dairy, starting with cheese. Nutropy leverages innovative precision fermentation technology and ancestral savoir-faire to create distinct animal-free dairy products, with a French touch.

OUR IMPACT

  • Conducting market research and mapping of cream cheese producers and sellers

  • Providing recommendations on product development and creating a product launch plan

OUR CONSULTANTS